Wendy's Zucchini Bread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup canola oil 
• 3  eggs 
• 1 tablespoon ground cinnamon 
• 0.8 teaspoon salt 
• 1.5 cups unbleached flour all-purpose
• 1 tablespoon vanilla extract 
• 1.5 cups flour whole-wheat white
• 1.5 cups sugar white
• 2 cups zucchini grated

Equipment

• bowl
• oven
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour 2 4x8-inch loaf pans.
3. Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
4. In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
5. Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
6. Pour the batter into the prepared loaf pans.
7. Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.