West African Vegetable Stew

Ingredients

• 15 ounce chick peas rinsed drained canned garbanzo beans
• 10.5 ounce campbell's® condensed chicken broth canned
• 0.5 teaspoon pepper red crushed
• 2 cloves garlic minced
• 0.5 teaspoon ground cinnamon 
• 2 cups onions sliced
• 0.5 cup raisins 
• 4 cups pkt spinach coarsely chopped
• 1 pound sweet potatoes and into peeled cut into 1/4-inch half slices
• 1 large tomatoes coarsely chopped
• 1 tablespoon vegetable oil 
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Heat oil in skillet.
2. Add onion and garlic. Cook until onion is tender.
3. Add potatoes and tomatoes. Cook 5 minutes.
4. Add raisins, cinnamon, red pepper, broth and water.
5. Heat to a boil. Cover and cook over low heat 15 minutes.
6. Add chickpeas and spinach.
7. Heat through.
8. Serve over cooked rice or couscous, if desired.