If you're looking for a refreshing and elegant dish that showcases the vibrant flavors of the Caribbean, look no further than this West Indies Crab Salad. Perfect for summer gatherings or a light starter, this gluten-free and dairy-free recipe is not only a feast for the eyes but also a celebration of delicious, fresh ingredients.
This salad brings together the tender sweetness of lump crab meat, the subtle crunch of sweet onion, and the fresh herbal notes of flat-leaf parsley, all balanced perfectly with a tangy cider vinegar dressing. The addition of avocado slices atop the crab mixture not only adds creaminess but also contributes healthy fats that make this dish both satisfying and nutritious.
In just 11 minutes of prep time, you can create a dish that’s sure to impress your guests. Serve it as an antipasti, a light snack, or as part of a festive appetizer spread. With only 86 calories per serving, you can indulge guilt-free while enjoying the rich flavors of the West Indies. So, whether you're hosting a summer BBQ or just looking for a fresh, healthy meal, this crab salad is sure to be a hit!
