Discover the delightful flavors of the West Indies with our refreshing Crab Salad, perfect for those warm days when you crave something light and invigorating. Bursting with the rich taste of lump crab and complemented by the vibrant freshness of avocado and herbs, this dish is not only a feast for the palate, but also a visual treat that will brighten any dining table.
This gluten-free and dairy-free salad is ideal for various occasions, whether you're entertaining guests as an elegant antipasti dish or simply enjoying it as a healthy snack. With its unique blend of ingredients and a caloric value of just 86 kcal per serving, you can indulge without the guilt.
In just 11 minutes of preparation time, you can whip up this tantalizing salad that serves 11 people, making it an excellent choice for gatherings or meal prep for the week ahead. The marriage of sweet onion with the tangy cider vinegar creates a harmonic balance that elevates the fresh crab, while the drizzle of vegetable oil adds a silky texture.
Chill it for a couple of hours to allow the flavors to meld beautifully, and when you're ready, serve the savory crab mixture atop luscious avocado slices using a slotted spoon for a stunning presentation. This West Indies Crab Salad is sure to become a favorite in your culinary repertoire, bringing a taste of the Caribbean right to your home!
