40 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 41g
Price Per Serving: 0.16$
50kcal
Nutrition
Calories: 50kcal
Protein: 19.79%
Fat: 41.91%
Carbs: 38.3%
Ingredients
- 28 oz canned tomatoes diced undrained canned
- 1 medium bell pepper green chopped
- 1 lb ground beef
- 1 small onion chopped
- 1 cup rice long-grain white uncooked
- 8 oz velveetaâ sliced
- 8 oz velveetaâ sliced
Equipment
Directions
- Brown meat in large skillet on medium-high heat; drain.
- Add tomatoes with their liquid, rice, green pepper and onion; stir. Cover. Reduce heat to medium-low; simmer 25 minutes, stirring occasionally.
- Top with VELVEETA; continue cooking, covered, until VELVEETA is melted.
Nutrition Facts
Properties
Nutrition Score
2.129999993288%
Flavonoids
Nutrients percent of daily need
