Welcome to a delightful culinary journey with our Western North Carolina Slaw! This vibrant and refreshing side dish is not only a feast for the eyes but also a healthy addition to any meal. Perfectly suited for vegetarians, vegans, and those with gluten or dairy sensitivities, this slaw is a versatile option that everyone can enjoy.
Imagine the crispness of freshly grated cabbage combined with the sweetness of a large sweet onion, all enveloped in a tangy and slightly spicy dressing. The unique blend of apple cider vinegar, ketchup, and a hint of hot sauce creates a flavor profile that is both zesty and satisfying. With just 22 calories per serving, you can indulge guilt-free while adding a burst of color and crunch to your plate.
This slaw is not just a side dish; it’s a celebration of flavors that can elevate any meal. Whether you’re hosting a summer barbecue, a family gathering, or simply looking for a quick and healthy addition to your dinner, this recipe is sure to impress. Plus, it’s incredibly easy to prepare! Just whisk together the dressing, toss in the veggies, and let it marinate for an hour to allow the flavors to meld beautifully.
Join us in savoring the taste of the South with this Western North Carolina Slaw, and make your next meal a memorable one!
