If you’re looking for a satisfying and flavorful meal to kick-start your day, the Western Omelet is a timeless classic that’s both hearty and wholesome. Perfect for breakfast, brunch, or even a light lunch, this recipe brings together the vibrant colors and fresh tastes of green and red bell peppers, tender onions, and savory ham in every bite. For those mindful of dietary restrictions, it’s naturally gluten-free, making it a great option for anyone needing to avoid gluten without sacrificing flavor.
Ready in just 15 minutes, this omelet strikes a wonderful balance between simplicity and richness. The combination of eggs whisked with a touch of fresh thyme provides a subtle herbaceous note, while shredded Swiss cheese adds a creamy, slightly nutty finish that melts beautifully over the warm vegetables and ham. Cooking the vegetables until crisp-tender preserves their fresh crunch and enhances the overall texture, giving each bite a delightful contrast.
This recipe yields two generous servings, each packed with protein and good fats, making it an energizing choice to power your morning or keep you going well into the afternoon. Whether you’re preparing a cozy weekend brunch or a quick breakfast on a busy weekday, the Western Omelet is an easy, nutritious, and delicious way to enjoy classic breakfast flavors with a hint of gourmet flair.
