4 ounce oaxacan cheese shredded (string cheese or mozzarella may be substituted)
1 bunch cilantro leaves
1 pound pulled pork such as carnitas
Equipment
grill
Directions
Slice the rolls sandwich style, then toast or grill the cut sides until browned.Divide the meat between each of the 4 bottoms of the rolls. Top with cheese, avocado slices, onion and cilantro (or papalo) leaves.
Lay as much or as little of the chipotle strips on top. You may also brush a bit of the extra adobo sauce onto the inside of the top of the rolls before closing the sandwich.Like this:Like Loading...