Whipped Cream Cheese Icing

Ingredients

• 2 cups confectioners' sugar 
• 8 oz cream cheese softened
• 0.5 cup heavy cream cold
• 1 teaspoon juice of lemon fresh
• 2 oz butter unsalted salted softened
• 1 teaspoon vanilla 

Equipment

• mixing bowl

Directions

1. In a mixing bowl, beat the whipping cream until stiff peaks form and set aside.In a second bowl, beat the cream cheese, butter, confectioners’ sugar, vanilla and lemon juice until creamy.Stir the whipped cream into the cream cheese mixture.