Whipped Cream Mousse Frosting

Ingredients

• 1 cup heavy whipping cream 
• 3.5 ounce vanilla pudding mix instant
• 0.3 cup milk 
• 1 teaspoon vanilla extract 
• 3 cups non-dairy whipped topping frozen thawed cool whip® (such as )

Equipment

• bowl
• whisk
• hand mixer

Directions

1. Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
2. Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.