Whipped Hot Chocolate

Ingredients

• 2 ounce semisweet baking chocolate 
• 2 tablespoons cocoa powder sweetened
• 1 cup heavy cream 
• 1 cup milk 
• 1 pinch salt 
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• sauce pan
• whisk
• mixing bowl
• hand mixer

Directions

1. Heat milk in a small saucepan over low heat until the milk begins to steam.
2. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted.
3. Remove saucepan from heat, and allow to cool slightly.
4. Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate.
5. Serve immediately.