Whipped Pumpkin Cream

Ingredients

• 0.3 cup pumpkin puree homemade canned
• 0.3 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 1.5 cups heavy whipping cream chilled
• 1 tablespoon stevia sugar substitute such as truvia
• 1 teaspoon vanilla extract pure

Equipment

• bowl
• hand mixer

Directions

1. Add the heavy cream to a large bowl. Beat with an electric hand mixer on medium speed until it just beings to thicken, and then sprinkle the stevia over the top. Continue beating until soft peaks appear, and then add the pumpkin, vanilla, cinnamon, allspice and cloves and continue to beat until stiff peaks appear. Use about half of the whipped cream as a topping for cheesecake.
2. Put the remaining whipped cream in a small bowl to pass around with other desserts.