Whiskey and Beer BBQ Chicken Sliders

Dairy Free
Whiskey and Beer BBQ Chicken Sliders
40 min.
12
299kcal

Suggestions


Get ready to elevate your next gathering with these mouthwatering Whiskey and Beer BBQ Chicken Sliders! Perfectly crafted for those who appreciate bold flavors, this recipe combines the rich taste of barbecue sauce with the unique depth of lager beer and a splash of whiskey. The result? A savory, tangy filling that will have your guests coming back for seconds.

These sliders are not only delicious but also dairy-free, making them a fantastic option for those with dietary restrictions. With just 40 minutes of prep time, you can whip up a batch that serves 12 people, making them an ideal choice for parties, game days, or casual get-togethers. Each slider is packed with tender, shredded rotisserie chicken, coated in a flavorful sauce that balances sweetness and spice, all nestled between soft slider buns.

Whether you're serving them as an appetizer, snack, or part of a larger antipasti spread, these sliders are sure to impress. And for an extra touch, garnish each one with a pimiento-stuffed green olive for a pop of color and flavor. So gather your friends, pour yourself a drink, and enjoy the delightful experience of these Whiskey and Beer BBQ Chicken Sliders!

Ingredients

  • cup barbecue sauce 
  • 1.5 cups beer such as a pilsner
  • teaspoons sauce of the chicken from the turbo broiler 
  • 0.5 teaspoon ground mustard 
  • teaspoon garlic 
  • 12  pimiento stuffed olives green
  • cups rotisserie chicken cut shredded
  • teaspoon lawry's seasoned salt 
  • 12  slider buns split
  • tablespoons irish whiskey 

Equipment

  • bowl
  • sauce pan
  • microwave

Directions

  1. In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
  2. In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot.
  3. Add shredded chicken to sauce in saucepan, stir to coat.
  4. Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top.
  5. Garnish each sandwich with green olive.

Nutrition Facts

Calories299kcal
Protein34.63%
Fat26.93%
Carbs38.44%

Properties

Glycemic Index
7.13
Glycemic Load
0.45
Inflammation Score
-1
Nutrition Score
1.5669564957852%

Flavonoids

Catechin
0.11mg
Epicatechin
0.02mg
Luteolin
0.02mg
Kaempferol
0.24mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:299.13kcal
14.96%
Fat:8.5g
13.07%
Saturated Fat:1.81g
11.28%
Carbohydrates:27.29g
9.1%
Net Carbohydrates:25.67g
9.33%
Sugar:10.44g
11.6%
Cholesterol:75.71mg
25.24%
Sodium:789.15mg
34.31%
Alcohol:2.05g
100%
Alcohol %:1.49%
100%
Protein:24.58g
49.16%
Fiber:1.62g
6.49%
Iron:1.07mg
5.97%
Calcium:36.42mg
3.64%
Vitamin E:0.35mg
2.32%
Manganese:0.04mg
1.97%
Potassium:66.62mg
1.9%
Vitamin B6:0.04mg
1.81%
Vitamin B3:0.31mg
1.55%
Magnesium:5.68mg
1.42%
Vitamin A:69.15IU
1.38%
Vitamin B2:0.02mg
1.27%
Copper:0.03mg
1.26%
Selenium:0.73µg
1.05%
Phosphorus:10.2mg
1.02%