505 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 505 min.
Servings
Serve: 4 persons
Weight Per Serving: 432g
Price Per Serving: 7.88$
708kcal
Nutrition
Calories: 708kcal
Protein: 31.02%
Fat: 45.33%
Carbs: 23.65%
Ingredients
- 0.5 cup brown sugar
- 1 teaspoon garlic minced
- 0.3 cup liquid smoke
- 0.5 cup onion diced
- 0.5 cup pineapple juice
- 32 ounce rib-eye steaks
- 0.3 cup soya sauce
- 0.3 cup teriyaki sauce
- 0.7 cup water
- 0.5 cup irish whiskey
Equipment
Directions
- Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish.
- Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts
Properties
Nutrition Score
24.137391310995%
Flavonoids
Nutrients percent of daily need
