Whiskey Sour

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Whiskey Sour
5 min.
1
212kcal

Suggestions


Are you ready to elevate your cocktail game with a classic that never goes out of style? The Whiskey Sour is a delightful blend of tangy and sweet flavors, making it the perfect drink for any occasion. Whether you're hosting a gathering or simply unwinding after a long day, this refreshing beverage is sure to impress.

What makes this recipe even more appealing is its versatility. It's not only vegetarian and vegan-friendly, but also gluten-free and dairy-free, ensuring that everyone can enjoy a sip of this delicious concoction. With just a few simple ingredients, you can whip up a delightful drink in under five minutes!

The star of the show is, of course, the whiskey. We recommend using Gentleman Jack for a smooth finish, but feel free to choose your favorite brand. The combination of freshly squeezed lemon juice and powdered sugar creates a perfect balance of tartness and sweetness, while the crushed ice adds a refreshing chill. And let’s not forget the finishing touch—a slice of orange and a maraschino cherry for that classic cocktail flair!

So, whether you're a seasoned mixologist or a novice in the kitchen, this Whiskey Sour recipe is a must-try. Grab your cocktail shaker and get ready to impress your friends with this timeless drink that’s as enjoyable to make as it is to sip!

Ingredients

  • serving ice crushed
  •  optional: lemon 
  • slices maraschino cherries 
  • Tbsp powdered sugar 
  • 0.3 cup irish whiskey 

Equipment

    Directions

    1. Squeeze juice from lemon half into a cocktail shaker.
    2. Add whiskey and powdered sugar to cocktail shaker; fill with crushed ice. Cover with lid, and shake 30 seconds. Strain over ice into a glass.
    3. Garnish, if desired.
    4. Note: We tested with Gentleman Jack
    5. Whiskey.

    Nutrition Facts

    Calories212kcal
    Protein5.82%
    Fat3.59%
    Carbs90.59%

    Properties

    Glycemic Index
    40.5
    Glycemic Load
    1.8
    Inflammation Score
    -5
    Nutrition Score
    5.1465216347867%

    Flavonoids

    Eriodictyol
    23.07mg
    Hesperetin
    30.13mg
    Naringenin
    0.59mg
    Luteolin
    2.05mg
    Kaempferol
    0.03mg
    Myricetin
    0.54mg
    Quercetin
    1.23mg

    Nutrients percent of daily need

    Calories:211.59kcal
    10.58%
    Fat:0.33g
    0.5%
    Saturated Fat:0.04g
    0.27%
    Carbohydrates:18.53g
    6.18%
    Net Carbohydrates:15.47g
    5.63%
    Sugar:10.97g
    12.19%
    Cholesterol:0mg
    0%
    Sodium:2.41mg
    0.1%
    Alcohol:21.24g
    100%
    Alcohol %:15.21%
    100%
    Protein:1.19g
    2.38%
    Vitamin C:57.24mg
    69.38%
    Fiber:3.06g
    12.22%
    Vitamin B6:0.09mg
    4.32%
    Potassium:150mg
    4.29%
    Iron:0.67mg
    3.72%
    Vitamin B1:0.05mg
    3.19%
    Folate:11.88µg
    2.97%
    Calcium:28.73mg
    2.87%
    Copper:0.05mg
    2.52%
    Magnesium:8.69mg
    2.17%
    Vitamin B5:0.21mg
    2.06%
    Phosphorus:19.08mg
    1.91%
    Manganese:0.04mg
    1.88%
    Vitamin B2:0.02mg
    1.39%
    Vitamin E:0.16mg
    1.08%
    Source:My Recipes