Whiskey Spiked Peach Iced Tea

Ingredients

• 6  tea bags black
• 8 servings mint sprigs for garnish
• 1 slices peaches fresh for garnish
• 2 cups peach nectar 
• 2 tablespoons sugar 
• 1 quart water cold
• 8 servings irish whiskey your favorite (recommended: Jack Daniels)

Equipment

• sauce pan

Directions

1. Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes.
2. Remove tea bags and stir in sugar until dissolved.
3. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
4. Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.