Whisky Tea

Vegetarian
Gluten Free
Whisky Tea
2 min.
1
135kcal

Suggestions

Ingredients

  • tablespoon milk 
  •  tea bag 
  • cup water boiling
  • 1.5 fluid ounce jigger irish whiskey 
  • teaspoon sugar white

Equipment

    Directions

    1. Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute.
    2. Remove and discard the tea bag.
    3. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.

    Nutrition Facts

    Calories135kcal
    Protein7.77%
    Fat17.52%
    Carbs74.71%

    Properties

    Glycemic Index
    123.09
    Glycemic Load
    3.07
    Inflammation Score
    -2
    Nutrition Score
    0.68739130283179%

    Nutrients percent of daily need

    Calories:135.29kcal
    6.76%
    Fat:0.49g
    0.76%
    Saturated Fat:0.28g
    1.74%
    Carbohydrates:4.73g
    1.58%
    Net Carbohydrates:4.73g
    1.72%
    Sugar:4.76g
    5.29%
    Cholesterol:1.8mg
    0.6%
    Sodium:17.57mg
    0.76%
    Alcohol:15.97g
    100%
    Alcohol %:6.66%
    100%
    Protein:0.49g
    0.98%
    Calcium:25.59mg
    2.56%
    Copper:0.04mg
    2.22%
    Phosphorus:16.48mg
    1.65%
    Vitamin B12:0.08µg
    1.35%
    Vitamin B2:0.02mg
    1.29%
    Vitamin D:0.17µg
    1.1%
    Magnesium:4.17mg
    1.04%
    Source:Allrecipes