White and Gold Pizza

Ingredients

• 4 ounces philadelphia cream cheese softened
• 0.5 teaspoon pepper red crushed
• 1 large clove garlic minced
• 3 tablespoons olive oil divided
• 1 pound pizza dough frozen thawed
• 0.5 cup digiorno romano cheese grated
• 0.8 cup mozzarella cheese shredded kraft
• 1 large onion sweet separated thinly sliced

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 425 degrees F.
2. Heat 1 Tbsp. oil in large skillet on medium heat.
3. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
4. Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet.
5. Mix garlic and remaining oil; spread onto dough.
6. Bake 10 min.
7. Spread crust with cream cheese; top with remaining cheeses, onions and red pepper.
8. Bake 10 to 12 min. or until crust is lightly browned.