Are you ready to elevate your lunch game with a delicious twist on a classic favorite? Introducing White Barbecue Chicken Sandwiches, a delightful and dairy-free option that’s perfect for any meal of the day. With a preparation time of just 10 minutes, these sandwiches are not only quick to make but also packed with flavor, making them an ideal choice for busy weeknights or casual gatherings with friends and family.
The star of this recipe is the creamy white barbecue sauce, which combines light mayonnaise, tangy cider vinegar, and a hint of fresh lemon juice, creating a zesty dressing that perfectly complements the tender, shredded rotisserie chicken. The addition of freshly ground black pepper and a touch of cayenne pepper adds just the right amount of kick, ensuring that each bite is bursting with flavor.
Layered on a soft hamburger bun, these sandwiches are topped with crunchy angel hair coleslaw and crisp dill pickles, providing a satisfying contrast in textures. Whether you’re serving them for lunch, dinner, or as a main dish at your next barbecue, these White Barbecue Chicken Sandwiches are sure to impress. Plus, with only 530 calories per serving, you can indulge without the guilt. Get ready to savor a delicious meal that’s as easy to make as it is to enjoy!
