White Barbecue Chicken Sandwiches

Dairy Free
Health score
5%
White Barbecue Chicken Sandwiches
10 min.
6
530kcal

Suggestions


Are you ready to elevate your lunch game with a delicious twist on a classic favorite? These White Barbecue Chicken Sandwiches are not only incredibly easy to prepare, but they also pack a flavorful punch that will leave your taste buds dancing. Perfect for a quick meal or a satisfying dinner, this recipe is designed for those who appreciate the delightful combination of creamy, tangy, and spicy flavors—all while being dairy-free!

Imagine sinking your teeth into a soft hamburger bun filled with tender, shredded rotisserie chicken, topped with a zesty white barbecue sauce that you can whip up in just minutes. The addition of crunchy angel hair coleslaw adds a refreshing crunch, while the dill pickle slices provide that perfect tangy bite. With just 10 minutes of prep time, you can serve up these mouthwatering sandwiches to a crowd of six, making them an ideal choice for family gatherings or casual get-togethers.

Not only are these sandwiches a feast for the senses, but they also offer a balanced caloric breakdown, ensuring you enjoy a satisfying meal without the guilt. So, gather your ingredients and get ready to impress your friends and family with this delightful dish that’s sure to become a new favorite!

Ingredients

  • cups angel hair pasta (from 16-oz bag)
  • tablespoon pepper black freshly ground
  • 0.8 cup apple cider vinegar 
  • 12 slices dill pickle 
  • 0.3 teaspoon ground pepper red (cayenne)
  •  hawaiian rolls split
  • tablespoons juice of lemon fresh
  • cup mayonnaise light
  • cups rotisserie chicken cut shredded (from 2-lb chicken)

Equipment

  • bowl
  • whisk

Directions

  1. In small bowl, mix mayonnaise, vinegar, lemon juice, black pepper and red pepper with wire whisk.
  2. On each bottom, place 1/3 cup coleslaw, 1/2 cup chicken, 2 tablespoons white barbecue sauce and 2 pickle slices; cover with bun tops. Refrigerate remaining white barbecue sauce in covered container up to 1 week.

Nutrition Facts

Calories530kcal
Protein30.87%
Fat34.63%
Carbs34.5%

Properties

Glycemic Index
34.67
Glycemic Load
20.62
Inflammation Score
-2
Nutrition Score
9.7808696083401%

Flavonoids

Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:529.62kcal
26.48%
Fat:20.08g
30.89%
Saturated Fat:4.31g
26.92%
Carbohydrates:45.03g
15.01%
Net Carbohydrates:43.14g
15.69%
Sugar:5.43g
6.04%
Cholesterol:119.54mg
39.85%
Sodium:951.08mg
41.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.27g
80.54%
Selenium:28.56µg
40.8%
Manganese:0.67mg
33.74%
Vitamin K:24.18µg
23.03%
Vitamin B1:0.26mg
17.5%
Folate:47.83µg
11.96%
Vitamin B3:2.25mg
11.26%
Iron:2.02mg
11.25%
Phosphorus:101.21mg
10.12%
Vitamin B2:0.15mg
8.66%
Calcium:77.43mg
7.74%
Fiber:1.88g
7.54%
Copper:0.14mg
7.18%
Magnesium:27.66mg
6.91%
Vitamin E:1.01mg
6.71%
Zinc:0.72mg
4.82%
Potassium:163.95mg
4.68%
Vitamin B6:0.07mg
3.56%
Vitamin C:2.6mg
3.15%
Vitamin B5:0.15mg
1.51%
Vitamin B12:0.09µg
1.43%
Vitamin A:70.67IU
1.41%