White BBQ Chicken - Kraft

Ingredients

• 0.3 cup heinz apple cider vinegar 
• 3.5 lb broiler-fryer chicken 
• 0.5 tsp garlic powder 
• 0.8 tsp ground pepper black
• 1 Tbsp juice of lemon 
• 0.5 cup mayo with olive oil reduced fat mayonnaise kraft
• 1 tsp paprika smoked

Equipment

• grill

Directions

1. Mix all ingredients except chicken. Reserve 1/3 cup mayo mixture; refrigerate until ready to use.
2. Pour remaining mayo mixture over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 2 hours to marinate.
3. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350F.
4. Remove chicken from marinade; discard marinade.
5. Place chicken on grate over lit area; cover. Grill 8 to 10 min. or until chicken is evenly seared, turning after 5 min. Move chicken to grate over unlit area; grill 18 to 20 min. or until chicken is done (165F), occasionally brushing with reserved mayo mixture and monitoring for consistent grill temperature.