White Bean and Tuna Salad with Radicchio

If you're looking for a nutritious, satisfying, and incredibly flavorful dish, look no further than this White Bean and Tuna Salad with Radicchio. Bursting with color and texture, this salad is not only gluten-free and dairy-free, but it also boasts a remarkable health score of 100! Perfect for lunch, dinner, or as a hearty main course, this recipe serves six and is ready in just 45 minutes.

The star of this dish is the combination of high-quality, olive oil-packed tuna and creamy cannellini beans, both of which provide a hearty base that is rich in protein. The addition of crisp celery adds a refreshing crunch, while the slightly bitter radicchio leaves lend a beautiful purple hue and a unique flavor profile that enhances the overall dish. Tossed in a zesty parsley vinaigrette, every bite is a delightful balance of savory, tangy, and earthy flavors.

This salad is not only delicious but also incredibly nutritious. With only 197 calories per serving, it's packed with healthy fats, satisfying fiber, and a good portion of protein—making it an excellent choice for anyone looking to maintain a balanced diet without sacrificing taste. Whether served as a light lunch or a fulfilling dinner, this White Bean and Tuna Salad is sure to impress family and friends alike. Enjoy the combination of wholesome ingredients that make it both a delightful and guilt-free option for any meal!