White Bean and Turkey Chili

Ingredients

• 1  bell pepper diced
• 1 tablespoon chili powder 
• 3 cloves garlic minced
• 1 tablespoon ground cumin 
• 20 ounce jennie-o turkey store® ground turkey lean
• 16 ounce navy beans white drained canned
• 1  onion chopped
• 0.8 cup picante sauce 
• 0.8 teaspoon salt 
• 29 ounce regular stewed tomatoes salsa-style undrained canned
• 1 4-inch tortillas cut into 1/ strips
• 1 tablespoon vegetable oil 

Equipment

• bowl
• baking sheet
• sauce pan
• ladle
• oven

Directions

1. In large saucepan over medium heat, cook onion and garlic in oil 5 minutes, stirring occasionally. Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally.
2. Add tomatoes, beans, bell pepper and picante sauce. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
3. Heat oven to 375 degrees F.
4. Place tortilla strips on baking sheet.
5. Bake 8 minutes or until golden brown. Ladle chili into bowls. Top with tortilla strips and desired toppings.