Welcome to a delightful culinary experience with our White Bean Basil Pesto Hummus! This vibrant and creamy dip is not only a feast for the eyes but also a healthy choice for any gathering. Perfectly suited for vegetarians, vegans, and those with gluten or dairy sensitivities, this hummus is a versatile addition to your appetizer repertoire.
Imagine the rich, nutty flavor of cannellini beans blended with the aromatic freshness of basil, complemented by the zing of garlic and a splash of lemon juice. The result is a smooth and luscious dip that is both satisfying and nutritious, clocking in at just 125 calories per serving. Whether you're hosting a party, enjoying a casual snack, or preparing a delightful antipasti platter, this hummus is sure to impress your guests.
In just 30 minutes, you can whip up this crowd-pleaser that serves 10 to 12 people. Serve it with an array of crudités, pita bread, or your favorite crackers for a delightful tasting experience. The optional garnish of fresh basil and pine nuts adds a touch of elegance, making it not only delicious but visually appealing as well. Dive into this recipe and elevate your snacking game with a dish that is as wholesome as it is delicious!
