White Bean Dip

Ingredients

• 14 ounces .5 can cannellini beans rinsed drained canned
• 3 tablespoons chives chopped
• 30 servings coarse salt and pepper black
• 4 sprigs mint leaves fresh
• 6 sprigs thyme leaves fresh
• 1 clove garlic 
• 1.5 tablespoons olive oil extra-virgin

Equipment

• food processor
• bowl

Directions

1. Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl.
2. Serve on bruschetta and garnish with chopped chives.