White Bean Dip

Ingredients

• 15.5 oz .5 can cannellini beans canned
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup mint leaves fresh chopped
• 1  garlic clove chopped
• 1 tablespoon juice of lemon 
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 1 small shallots chopped

Equipment

• food processor
• bowl

Directions

1. In a food processor puree all ingredients until smooth.
2. Transfer to serving bowl and chill for at least 1 hour to allow flavors to develop.
3. Serve with crudits.