White Bean Hummus

Ingredients

• 31 ounce cannellini beans rinsed drained canned
• 1 teaspoon rosemary fresh chopped
• 2  garlic cloves 
• 0.3 teaspoon ground pepper red
• 3 tablespoons juice of lemon 
• 0.3 cup olive oil 
• 3 servings garnish: paprika 
• 0.8 teaspoon salt 
• 3 tablespoons tahini 

Equipment

• food processor

Directions

1. Pulse garlic and rosemary in a food processor 3 or 4 times or until minced.
2. Add beans and next 4 ingredients; process until smooth, stopping to scrape down sides.
3. Pour olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour.
4. Garnish, if desired.
5. Serve with crackers, sliced cucumber, pimiento-stuffed olives, and pitted kalamata olives.