White Bean Salad with Lemon and Cumin

If you're looking for a fresh, vibrant, and nutritious side dish that can elevate any meal, look no further than this delightful White Bean Salad with Lemon and Cumin. With a health score of 76, this dish is not only incredibly delicious but also packed with plant-based goodness, making it the perfect choice for vegetarians, vegans, and anyone seeking a gluten-free option.

This salad features creamy Great Northern beans that are simmered to perfection and tossed with fresh Italian parsley and zesty red onion. The bright flavors of lemon and earthy cumin come together in a tangy dressing, elevating the beans into a bright and satisfying dish. Each bite is an explosion of taste with just a hint of spice from cayenne pepper, adding a subtle kick that will leave your taste buds wanting more.

Prepared in just 45 minutes, this salad is not only easy to make but also incredibly versatile. Whether served as a refreshing side for a summer barbecue, a hearty addition to a winter meal, or a healthy choice for a weekday lunch, it fits beautifully into any dining occasion. And with only 272 calories per serving, you can indulge in this dish guilt-free while enjoying its numerous health benefits.

Serve it on crisp lettuce leaves for an elegant presentation, and watch as your family and friends savor every bite of this simple yet sophisticated salad!