White Bean Salad with Shiitake Mushrooms

Ingredients

• 3 tablespoons chives chopped
• 3 tablespoons parsley fresh chopped
• 2 tablespoons thyme leaves fresh chopped
• 1 teaspoon garlic finely chopped
• 4 tablespoons juice of lemon 
• 3 tablespoons olive oil 
• 8 servings olive oil 
• 0.3 cup parmesan cheese grated
• 3  plum tomatoes diced finely
• 8 servings salt and pepper freshly ground
• 4  shiitake mushroom caps 
• 2 cups heated white canned rinsed cooked drained

Equipment

• bowl
• whisk
• grill

Directions

1. Preheat grill.
2. Brush mushrooms with some of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices.
3. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
4. Whisk together the lemon juice, olive oil and garlic and pour over the beans.
5. Add the cheese and season with salt and pepper to taste.