Warm up your kitchen and your soul with this delightful White Bean Soup with Chive Oil, a perfect blend of comfort and sophistication. This vegetarian and gluten-free dish is not only a feast for the senses but also a healthy choice, boasting just 212 calories per serving. Ideal for gatherings, this recipe serves 18, making it a fantastic starter or antipasti option for your next dinner party or family get-together.
The heart of this soup lies in its creamy texture, achieved by pureeing tender Great Northern beans with a medley of fresh vegetables, including leeks, carrots, and tomatoes. The aromatic herbs—rosemary and thyme—infuse the soup with a fragrant depth, while the addition of half-and-half creates a luxurious creaminess that will have your guests coming back for seconds.
To elevate this dish further, a drizzle of homemade chive oil adds a vibrant touch, enhancing both the flavor and presentation. Imagine serving this beautiful soup in elegant espresso cups, each topped with a swirl of chive oil, creating a stunning visual that will impress your guests before they even take a bite.
Whether you're looking for a cozy weeknight meal or a show-stopping starter for a special occasion, this White Bean Soup with Chive Oil is sure to become a beloved recipe in your culinary repertoire. Dive into this deliciously satisfying bowl of goodness and let the flavors transport you to a place of warmth and comfort.
