Warm up your kitchen and your soul with this delightful White Bean Soup with Fried Sage. Perfectly suited for vegetarians and those seeking gluten-free and dairy-free options, this soup is a comforting dish that brings together wholesome ingredients and rich flavors. With just a handful of fresh vegetables, dried cannellini beans, and aromatic sage, you can create a nourishing meal that’s both satisfying and healthy.
Imagine the aroma of sautéed onions, carrots, and celery wafting through your home as they cook gently in olive oil, creating a fragrant base for your soup. The addition of fresh sage leaves not only enhances the flavor but also adds a touch of elegance to this rustic dish. The creamy texture of the pureed beans makes each spoonful a delight, while the crispy fried sage leaves provide a delightful crunch that elevates the experience.
This recipe is not only quick to prepare but also yields a generous six servings, making it an ideal choice for family gatherings or cozy nights in. At just 99 calories per serving, you can indulge guilt-free. Whether you serve it as a starter, a light snack, or a hearty main dish, this White Bean Soup with Fried Sage is sure to impress your guests and warm your heart. Dive into this culinary adventure and enjoy a bowl of comfort today!
