White Caramel Sauce

Ingredients

• 0.8 cup butter 
• 0.8 cup sugar 
• 2 tablespoons vanilla extract 
• 0.3 cup water 
• 1.3 cups whipping cream 

Equipment

• sauce pan

Directions

1. Cook sugar and 1/3 cup water in a heavy saucepan over medium heat, stirring often, about 15 minutes or until reduced to 6 tablespoons.
2. Add whipping cream and vanilla. (
3. Mixture will be lumpy.) Cook over medium heat, stirring often, 15 minutes or until reduced to 1 cup.
4. Remove from heat. Stir in butter. Cover and chill up to 3 days, if desired.
5. Serve warm.