40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 8 persons
Weight Per Serving: 57g
Price Per Serving: 0.6$
215kcal
Nutrition
Calories: 215kcal
Protein: 15.38%
Fat: 80.33%
Carbs: 4.29%
Ingredients
- 8 ounce cream cheese softened
- 1 teaspoon horseradish grated to taste
- 8 ounce cheddar cheese shredded white extra-sharp
Equipment
Directions
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy.
- Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts
Properties
Nutrition Score
4.8617391845454%
Nutrients percent of daily need