White Cheddar-Chive Pimiento Cheese

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon dijon mustard 
• 0.3 cup chives fresh thinly sliced
• 0.3 teaspoon ground pepper red
• 0.3 cup mayonnaise 
• 4 oz pimientos diced drained and rinsed
• 12 oz block aged sharp cheddar cheese white
• 0.5 teaspoon worcestershire sauce 

Equipment

• box grater

Directions

1. Grate half of cheese using the large holes of a box grater; grate remaining half of cheese using the small holes of box grater. Stir together mayonnaise and next 6 ingredients. Stir in Cheddar cheese until well blended.
2. Let stand 15 minutes.
3. Serve immediately, or cover and chill up to 3 days.