30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 3 persons
Weight Per Serving: 341g
Price Per Serving: 3.09$
1146kcal
Nutrition
Calories: 1146kcal
Protein: 10.83%
Fat: 85.4%
Carbs: 3.77%
Ingredients
- 1 cup butter
- 8 ounce chilies diced green drained canned
- 3 cups monterrey jack cheese shredded
- 1 cup cup heavy whipping cream sour
Equipment
Directions
- Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted.
- Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
Nutrition Facts
Properties
Nutrition Score
26.257391100344%
Nutrients percent of daily need