White Chicken Chili

Ingredients

• 2 cups chicken stock see 
• 1 tablespoon cumin toasted ( and ground)
• 4 cloves garlic chopped ()
• 38 ounce northern beans drained and rinsed canned ()
• 9 ounce chilies green chopped canned
• 2  jalapeño peppers sliced ()
• 2 tablespoon masa (or cornmeal)
• 0.5 cup milk 
• 1 tablespoon oil 
• 1  onion diced ()
• 1 teaspoon oregano 
• 4 servings salt and pepper to taste
• 3 cups meat from a rotisserie chicken shredded cooked ( and )

Equipment

• frying pan

Directions

1. Heat the oil in a pan over medium heat, add the onion and saute until tender, about 5-8 minutes.
2. Add the garlic and cumin and saute until fragrant, about a minute.
3. Add the green chilies, jalapenos, chicken, beans, chicken stock, oregano, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes.
4. Mix the masa into the milk and then mix it into the chili and simmer for another 10 minutes.