White Chili I

Ingredients

• 14.5 ounce cannellini beans rinsed drained canned
• 4 cups chicken broth 
• 5 cloves garlic chopped
• 8 ounce chiles diced green canned
• 2 teaspoons ground cumin 
• 1 pound ground pork 
• 2 cups monterrey jack cheese shredded
• 2 tablespoons olive oil 
• 2  onions chopped
• 1 teaspoon oregano dried

Equipment

• pot

Directions

1. Cook and drain the pork.
2. In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more.
3. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
4. Remove from heat, and stir in the cheese until melted.