Are you ready to warm up your mealtime with a delicious and hearty dish? Look no further than this delightful White Chili with Chicken! Perfectly crafted for those seeking a gluten-free and dairy-free option, this recipe is not only satisfying but also packed with flavor. With a cooking time of just 85 minutes, you can easily whip up a comforting meal for family and friends, serving up to eight people.
This white chili is a fantastic alternative to traditional chili, featuring tender navy beans and succulent cooked chicken, all simmered in a rich, savory broth. The combination of ground oregano and cumin adds a delightful depth of flavor, while the chopped green chiles provide a subtle kick that will tantalize your taste buds. Each bowl is a warm embrace, making it an ideal choice for lunch, dinner, or any gathering where you want to impress your guests.
With only 258 calories per serving, you can indulge without the guilt. The balanced caloric breakdown ensures you’re getting a healthy dose of protein, fats, and carbohydrates, making it a well-rounded meal. So, gather your ingredients, grab your pot, and let’s dive into this scrumptious White Chili with Chicken that’s sure to become a favorite in your household!
