White Chocolate-Amaretto Frosting

Vegetarian
Gluten Free
White Chocolate-Amaretto Frosting
50 min.
20
306kcal

Suggestions


Indulge your sweet tooth with our delightful White Chocolate-Amaretto Frosting, a luxurious treat that is perfect for any occasion. This vegetarian and gluten-free frosting is not only a feast for the eyes but also a heavenly addition to your favorite cakes and desserts. With a rich, creamy texture and a hint of almond liqueur, this frosting elevates your baked goods to a whole new level of decadence.

Imagine the smooth, velvety taste of melted white chocolate combined with the warmth of amaretto, creating a flavor profile that is both sophisticated and comforting. Whether you're hosting a special celebration or simply want to add a touch of elegance to your everyday desserts, this frosting is sure to impress your guests and family alike.

Ready in just 50 minutes and yielding enough to serve 20 people, this frosting is not only delicious but also practical for gatherings. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this treat without the guilt. So, gather your ingredients and get ready to whip up a batch of this irresistible White Chocolate-Amaretto Frosting that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup almond liqueur 
  • oz chocolate baking bars white
  • cup butter softened
  • 0.3 cup heavy cream 
  • cups powdered sugar divided

Equipment

  • bowl
  • hand mixer
  • microwave

Directions

  1. Break white chocolate baking bars into pieces. Melt white chocolate and cream in a microwave-safe bowl at MEDIUM (50% power) 1 minute or until melted and smooth, stirring at 30-second intervals. (Do not overheat.)
  2. Let cool to room temperature (about 30 minutes). Beat butter and 1 cup powdered sugar at low speed with an electric mixer until blended.
  3. Add 5 cups powdered sugar alternately with almond liqueur, beating at low speed until blended after each addition.
  4. Add white chocolate mixture; beat at medium speed until spreading consistency.

Nutrition Facts

Calories306kcal
Protein1.6%
Fat43.46%
Carbs54.94%

Properties

Glycemic Index
6.5
Glycemic Load
4.7
Inflammation Score
-2
Nutrition Score
1.8252173924576%

Flavonoids

Cyanidin
0.04mg
Catechin
0.02mg
Epigallocatechin
0.05mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.05mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:306.38kcal
15.32%
Fat:15.17g
23.34%
Saturated Fat:9.01g
56.34%
Carbohydrates:43.15g
14.38%
Net Carbohydrates:42.9g
15.6%
Sugar:42.1g
46.78%
Cholesterol:31.27mg
10.42%
Sodium:85mg
3.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.25g
2.51%
Vitamin A:345.37IU
6.91%
Vitamin E:0.87mg
5.78%
Vitamin B2:0.07mg
4.15%
Phosphorus:33.58mg
3.36%
Calcium:33.08mg
3.31%
Manganese:0.04mg
2.16%
Vitamin K:1.95µg
1.86%
Magnesium:6.69mg
1.67%
Potassium:52.75mg
1.51%
Vitamin B12:0.09µg
1.49%
Selenium:1.03µg
1.47%
Copper:0.03mg
1.41%
Zinc:0.16mg
1.09%
Source:My Recipes