White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce

Gluten Free
Health score
5%
White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce
45 min.
4
450kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic dessert—our White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce. This gluten-free treat blends the creamy comfort of rice pudding with the enchanting aroma of cardamom, making it a perfect ending to any meal.

The harmonious combination of rich white chocolate and warm spices creates a luxurious texture and flavor that’s both soothing and sophisticated. Each bite is a delightful experience, with the crunchy notes of the Cointreau and zesty marmalade sauce elevating the dish to new heights. This dessert not only satisfies chocolate lovers but also introduces a fragrant touch that is sure to intrigue and please even the most discerning palates.

Ready in just 45 minutes, this recipe is ideal for both special occasions and casual gatherings. Whether you’re hosting a dinner party or simply treating yourself on a cozy evening, this rice pudding is bound to impress. Gather your loved ones, serve in elegant bowls, and embellish with a sprinkle of white chocolate shavings for a truly inviting presentation. Don't miss out on this exquisite treat that marries the comforting elements of dessert with the luxury of gourmet ingredients.

Ingredients

  •  cardamom pods whole seeds removed and ground to a powder
  • 0.3 cup brown sugar 
  • 0.5 cup half and half 
  • 0.3 cup jam 
  • 1.3 cups milk 1%
  • 0.5 cup short grain rice 
  • 3.5 oz chocolate white grated
  • 0.3 cup frangelico 
  • 0.3 cup frangelico 

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half.
  2. Add the cardamom powder.
  3. Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender.
  4. Add a little hot water if it's looking a little dry.
  5. Remove from the heat and stir in the grated white chocolate. Cover the pan and set aside.
  6. To make the sauce, combine the marmalade with the Cointreau and heat gently in a pan.
  7. Divide the rice pudding between four bowls and drizzle with the sauce.
  8. Serve decorated with a few shavings of white chocolate, if desired.
  9. From Green & Black's Organic Ultimate Chocolate Recipes: The New Collection edited by Micah Carr-Hill. Text © 2010 by Cadbury Holdings Limited; Photographs copyright © 2010 by Jenny Zarins. Published in 2010 by Kyle Books, an imprint of Kyle Cathie Ltd.

Nutrition Facts

Calories450kcal
Protein6.15%
Fat24.69%
Carbs69.16%

Properties

Glycemic Index
53
Glycemic Load
36.49
Inflammation Score
-4
Nutrition Score
10.039130376733%

Nutrients percent of daily need

Calories:449.76kcal
22.49%
Fat:12.44g
19.14%
Saturated Fat:7.43g
46.46%
Carbohydrates:78.39g
26.13%
Net Carbohydrates:76.91g
27.97%
Sugar:51.31g
57.01%
Cholesterol:19.73mg
6.58%
Sodium:86.18mg
3.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.98g
13.95%
Manganese:0.71mg
35.35%
Calcium:208.23mg
20.82%
Phosphorus:185.96mg
18.6%
Folate:65.27µg
16.32%
Vitamin B2:0.28mg
16.18%
Vitamin B1:0.22mg
14.55%
Selenium:8.3µg
11.85%
Vitamin B12:0.68µg
11.27%
Potassium:317.94mg
9.08%
Iron:1.61mg
8.95%
Vitamin B5:0.87mg
8.74%
Zinc:1.05mg
7%
Vitamin B3:1.38mg
6.91%
Magnesium:27.41mg
6.85%
Vitamin B6:0.14mg
6.78%
Fiber:1.48g
5.93%
Vitamin D:0.87µg
5.77%
Copper:0.11mg
5.68%
Vitamin A:268.71IU
5.37%
Vitamin C:3.2mg
3.88%
Vitamin K:2.73µg
2.6%
Vitamin E:0.36mg
2.42%
Source:Epicurious