White Chocolate and Cranberry Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 1 tablespoon brandy 
• 0.5 cup brown sugar packed
• 0.5 cup butter softened
• 1 cup cranberries dried
• 1  eggs 
• 1.5 cups flour all-purpose
• 0.8 cup chocolate chips white
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy.
3. Combine the flour and baking soda; stir into the sugar mixture.
4. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
5. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.