White Chocolate Apricot Scones

Dairy Free
Health score
2%
White Chocolate Apricot Scones
35 min.
8
267kcal

Suggestions


Indulge in the delightful flavors of our White Chocolate Apricot Scones, a perfect treat for your morning meal, brunch, or even dessert! These scones are not only delicious but also dairy-free, making them a fantastic option for those with dietary restrictions. With a preparation time of just 35 minutes, you can whip up a batch of these scrumptious scones in no time, impressing family and friends alike.

The combination of sweet, chewy dried apricots and creamy white chocolate chips creates a harmonious blend of flavors that will tantalize your taste buds. Each bite is a perfect balance of sweetness and texture, making these scones a delightful addition to your breakfast table or a charming afternoon snack. Plus, with only 267 calories per serving, you can enjoy them guilt-free!

Whether you’re hosting a brunch gathering or simply treating yourself to a cozy morning at home, these scones are sure to elevate your experience. Serve them warm, perhaps with a cup of your favorite tea or coffee, and watch as they become a beloved staple in your recipe collection. Get ready to savor the delightful aroma and taste of freshly baked White Chocolate Apricot Scones!

Ingredients

  • 1.8 cups flour all-purpose
  • 0.3 cup sugar 
  • teaspoons double-acting baking powder 
  • 0.3 teaspoon salt 
  • 0.3 cup butter 
  • 0.3 cup apricot dried finely chopped
  • 0.3 cup peppermint candies white
  •  eggs 
  • serving p of sugar 
  • 0.3 cup frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • pizza pan
  • blender

Directions

  1. Heat oven to 425°F. In large bowl, mix flour, 1/4 cup sugar, the baking powder and salt.
  2. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in apricots and baking chips. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
  3. Place dough on lightly floured surface. Knead lightly 10 times. Pat or roll into 8-inch round on ungreased 12-inch pizza pan or cookie sheet.
  4. Cut into 8 wedges; do not separate.
  5. Sprinkle with additional sugar.
  6. Bake 16 to 18 minutes or until golden brown. Carefully separate wedges; remove from cookie sheet to cooling rack.
  7. Serve warm if desired.

Nutrition Facts

Calories267kcal
Protein6.3%
Fat39.35%
Carbs54.35%

Properties

Glycemic Index
33.81
Glycemic Load
20.71
Inflammation Score
-5
Nutrition Score
5.786956537029%

Nutrients percent of daily need

Calories:266.58kcal
13.33%
Fat:11.86g
18.25%
Saturated Fat:4.72g
29.47%
Carbohydrates:36.85g
12.28%
Net Carbohydrates:35.71g
12.99%
Sugar:14.82g
16.47%
Cholesterol:20.46mg
6.82%
Sodium:282.94mg
12.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.27g
8.55%
Selenium:11.12µg
15.88%
Vitamin B1:0.22mg
14.57%
Folate:53.26µg
13.32%
Vitamin A:563.24IU
11.26%
Manganese:0.2mg
10.07%
Vitamin B2:0.17mg
9.94%
Iron:1.62mg
9.02%
Vitamin B3:1.76mg
8.8%
Calcium:86.65mg
8.67%
Phosphorus:68.35mg
6.84%
Fiber:1.14g
4.54%
Vitamin E:0.6mg
4.01%
Copper:0.06mg
3.13%
Potassium:103.99mg
2.97%
Vitamin B5:0.24mg
2.4%
Magnesium:8.96mg
2.24%
Zinc:0.28mg
1.9%
Vitamin B6:0.03mg
1.5%