White Chocolate Buttercream Frosting

Vegetarian
Gluten Free
White Chocolate Buttercream Frosting
45 min.
15
418kcal

Suggestions


If you're looking to elevate your desserts to a whole new level, this White Chocolate Buttercream Frosting is the perfect choice! With its rich, creamy texture and delightful sweetness, this frosting is not only a treat for the taste buds but also a feast for the eyes. Imagine spreading this luscious frosting over your favorite cakes or cupcakes, creating a stunning centerpiece for any occasion.

This recipe is a fantastic option for those who follow a vegetarian or gluten-free diet, ensuring that everyone can indulge in its deliciousness. The combination of high-quality white chocolate and creamy butter creates a smooth and velvety frosting that melts in your mouth. Plus, with just a few simple ingredients and a preparation time of only 45 minutes, you can whip up this delightful frosting in no time!

Whether you're celebrating a birthday, hosting a tea party, or simply treating yourself to a sweet delight, this White Chocolate Buttercream Frosting will surely impress your guests. Its subtle flavor and luxurious texture make it a versatile choice that pairs beautifully with a variety of cakes, cookies, and pastries. So, gather your ingredients and get ready to create a frosting that will take your baking to the next level!

Ingredients

  • oz chocolate baking bar white
  • cup butter softened
  • 0.3 cup heavy cream 
  • 0.3 cup heavy cream 
  • 0.1 teaspoon kosher salt 
  • lb powdered sugar 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • hand mixer
  • microwave

Directions

  1. Microwave chocolate and 1/3 cup heavy cream in a microwave-safe bowl at MEDIUM (50% power) 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. (Do not overheat.)
  2. Let cool to room temperature (about 30 minutes).
  3. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar and 1/4 cup heavy cream, 1 Tbsp. at a time, beating at low speed until blended after each addition. Beat in salt and chocolate mixture until light and fluffy. Stir in vanilla.

Nutrition Facts

Calories418kcal
Protein0.78%
Fat38.08%
Carbs61.14%

Properties

Glycemic Index
8
Glycemic Load
3.13
Inflammation Score
-2
Nutrition Score
1.4621739133221%

Nutrients percent of daily need

Calories:417.52kcal
20.88%
Fat:18.04g
27.76%
Saturated Fat:11.37g
71.09%
Carbohydrates:65.17g
21.72%
Net Carbohydrates:65.16g
23.69%
Sugar:63.96g
71.06%
Cholesterol:44.58mg
14.86%
Sodium:127.25mg
5.53%
Alcohol:0.18g
100%
Alcohol %:0.25%
100%
Protein:0.84g
1.67%
Vitamin A:516.51IU
10.33%
Vitamin E:0.51mg
3.39%
Vitamin B2:0.06mg
3.29%
Calcium:25.46mg
2.55%
Phosphorus:22.34mg
2.23%
Vitamin K:2.04µg
1.95%
Selenium:1.13µg
1.62%
Vitamin B12:0.08µg
1.38%
Potassium:36.05mg
1.03%
Source:My Recipes