White Chocolate Cheesecake

Health score
1%
White Chocolate Cheesecake
613 min.
16
322kcal

Suggestions


Indulge in the creamy, dreamy delight of our White Chocolate Cheesecake, a dessert that promises to elevate any occasion. With its rich, velvety texture and the sweet, luxurious flavor of white chocolate, this cheesecake is a showstopper that will leave your guests craving more. Perfectly balanced with a buttery graham cracker crust and a hint of toasted pecans, each slice offers a delightful crunch that complements the smooth filling.

Whether you're celebrating a special event or simply treating yourself, this cheesecake is sure to impress. The combination of cream cheese and sour cream creates a luscious base, while the addition of white baking chips adds a touch of sweetness that makes every bite irresistible. Topped with fresh fruit or berries, it not only looks stunning but also adds a refreshing contrast to the rich flavors.

With a preparation time of just over 10 hours, including chilling, this dessert is well worth the wait. It serves 16, making it ideal for gatherings, parties, or family dinners. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of your meal. Your taste buds will thank you!

Ingredients

  • 0.3 cup butter melted
  • 16 ounces cream cheese softened
  •  egg yolk 
  •  eggs 
  • tablespoons flour all-purpose
  • cups fruit 
  • 1.5 cups graham cracker crumbs (20 squares)
  • 0.3 cup pecans toasted finely chopped
  • cup extra sugar to coat cookies prior to baking white
  • 0.5 cup cream sour
  • 0.8 cup sugar 
  • tablespoons sugar 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • aluminum foil
  • spatula
  • springform pan

Directions

  1. Move oven rack to lowest position.
  2. Heat oven to 400F. Lightly grease bottom and side of springform pan, 8x3 inches; remove bottom.
  3. Mix cracker crumbs, pecans, 2 tablespoons sugar and the butter. Press about 3/4 cup of the crumb mixture evenly on bottom of pan.
  4. Place on cookie sheet.
  5. Bake 6 to 8 minutes or until golden brown; cool.
  6. Assemble bottom and side of pan; secure side. Press remaining crumb mixture 2 inches up side of pan.
  7. Cut 11-inch circle of heavy-duty aluminum foil.
  8. Place pan on foil circle; press foil up side of pan to prevent dripping in oven during baking.
  9. Place white baking chips in 2-cup heatproof glass measure.
  10. Place measure in 1 1/2-quart saucepan.
  11. Add water to saucepan until 2 inches deep.
  12. Heat over low heat, stirring frequently, until chips are melted.
  13. Remove measure from saucepan.
  14. Increase oven temperature to 475F.
  15. Beat melted chips, 3/4 cup sugar and the flour in large bowl with electric mixer on medium speed until blended. Beat in cream cheese and egg yolks until smooth. Continue beating, adding the eggs one at a time, then the sour cream until blended.
  16. Pour batter carefully into crust. Cover pan with aluminum foil.
  17. Bake 20 minutes; remove foil. Reduce oven temperature to 300F.
  18. Bake 1 hour. (If cheesecake browns too quickly, cover loosely with aluminum foil during last 30 minutes of baking.)
  19. Turn off oven and leave cheesecake in oven 15 minutes. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Cover tightly and refrigerate at least 8 hours, but no longer than 5 days. Run metal spatula along side of cheesecake to loosen; remove side of pan.
  20. Place cheesecake on serving plate. Top with fruit. Immediately refrigerate any remaining cheesecake after serving.

Nutrition Facts

Calories322kcal
Protein4.74%
Fat58.14%
Carbs37.12%

Properties

Glycemic Index
20.39
Glycemic Load
12.78
Inflammation Score
-4
Nutrition Score
4.5578260784564%

Flavonoids

Cyanidin
0.18mg
Delphinidin
0.12mg
Catechin
0.12mg
Epigallocatechin
0.1mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:322.4kcal
16.12%
Fat:21.54g
33.13%
Saturated Fat:10.11g
63.2%
Carbohydrates:30.94g
10.31%
Net Carbohydrates:29.25g
10.64%
Sugar:17.41g
19.35%
Cholesterol:77.63mg
25.88%
Sodium:198.24mg
8.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.95g
7.9%
Vitamin A:747.24IU
14.94%
Vitamin B2:0.15mg
8.88%
Selenium:6.1µg
8.71%
Phosphorus:81.74mg
8.17%
Iron:1.24mg
6.91%
Fiber:1.68g
6.74%
Calcium:51.3mg
5.13%
Manganese:0.1mg
4.91%
Folate:15.21µg
3.8%
Vitamin E:0.56mg
3.72%
Vitamin B5:0.37mg
3.72%
Zinc:0.55mg
3.68%
Vitamin B1:0.05mg
3.65%
Magnesium:12.58mg
3.14%
Potassium:106.94mg
3.06%
Copper:0.06mg
2.96%
Vitamin B12:0.17µg
2.92%
Vitamin B6:0.05mg
2.65%
Vitamin B3:0.53mg
2.64%
Vitamin K:2.16µg
2.06%
Vitamin D:0.23µg
1.54%