White Chocolate Cheesecake Bars

Health score
1%
White Chocolate Cheesecake Bars
280 min.
16
309kcal

Suggestions


Indulge your sweet tooth with these delightful White Chocolate Cheesecake Bars, a dessert that perfectly balances creamy richness with a hint of sweetness. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress. With a buttery chocolate wafer crust that provides a satisfying crunch, each bite reveals a luscious cheesecake filling infused with the decadent flavor of white chocolate.

What makes these cheesecake bars truly special is their versatility. They can be served at any occasion, from casual family dinners to elegant parties. The vibrant garnish of fresh raspberries and mint not only adds a pop of color but also a refreshing contrast to the creamy texture of the cheesecake. Plus, they are easy to cut into perfect squares, making them a convenient choice for serving guests.

With a preparation time of just under five hours, including chilling, you can easily make these bars ahead of time, allowing the flavors to meld beautifully. The combination of cream cheese, sugar, and white chocolate creates a rich and velvety filling that is simply irresistible. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 1.3 cups chocolate wafers such as nabisco famous crushed thin
  • tablespoons butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar 
  • teaspoon vanilla 
  •  eggs 
  • oz chocolate white chopped (1 cup)
  • tablespoon flour all-purpose
  • leaves raspberries fresh

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray. In small bowl, mix crushed cookies and butter. Press in bottom of pan.
  2. Bake 10 minutes. Cool completely, about 20 minutes.
  3. Reduce oven temperature to 325°F. In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. In small bowl, mix chopped white chocolate and flour; fold into cream cheese mixture.
  4. Spread batter over crust.
  5. Bake 28 to 30 minutes or until edges are set but center still jiggles slightly. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours before serving.
  6. Cut into 4 rows by 4 rows.
  7. Garnish with raspberries and mint.

Nutrition Facts

Calories309kcal
Protein5.57%
Fat58.83%
Carbs35.6%

Properties

Glycemic Index
19.85
Glycemic Load
15.78
Inflammation Score
-4
Nutrition Score
4.4799999662715%

Flavonoids

Cyanidin
0.03mg

Nutrients percent of daily need

Calories:308.69kcal
15.43%
Fat:20.56g
31.64%
Saturated Fat:9.62g
60.14%
Carbohydrates:28g
9.33%
Net Carbohydrates:27.34g
9.94%
Sugar:20.54g
22.83%
Cholesterol:51.7mg
17.23%
Sodium:263.2mg
11.44%
Alcohol:0.09g
100%
Alcohol %:0.14%
100%
Protein:4.38g
8.75%
Vitamin A:603.65IU
12.07%
Vitamin B2:0.18mg
10.31%
Phosphorus:86.08mg
8.61%
Selenium:5.86µg
8.36%
Manganese:0.14mg
6.93%
Calcium:59.22mg
5.92%
Copper:0.1mg
5.12%
Iron:0.92mg
5.11%
Vitamin E:0.7mg
4.67%
Vitamin B5:0.39mg
3.88%
Folate:15.49µg
3.87%
Vitamin B1:0.06mg
3.81%
Magnesium:14.59mg
3.65%
Potassium:117.53mg
3.36%
Vitamin B3:0.67mg
3.34%
Zinc:0.5mg
3.32%
Vitamin B12:0.19µg
3.21%
Fiber:0.67g
2.67%
Vitamin B6:0.04mg
2.07%
Vitamin K:2.03µg
1.93%