White Chocolate-Cherry Bark

Dairy Free
White Chocolate-Cherry Bark
45 min.
16
139kcal

Suggestions


Indulge your sweet tooth with our delightful White Chocolate-Cherry Bark, a perfect dessert that combines the creamy richness of white chocolate with the tartness of dried cherries and the satisfying crunch of pretzels. This dairy-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal addition to any gathering or celebration.

In just 45 minutes, you can whip up a batch that serves 16, ensuring there's plenty to share—or to keep all to yourself! Each piece is a harmonious blend of flavors and textures, with the smooth white chocolate melting in your mouth, complemented by the chewy cherries and the salty pretzel pieces that add a delightful contrast. With only 139 calories per serving, you can enjoy this guilt-free dessert without compromising your dietary preferences.

Whether you're hosting a party, looking for a unique gift, or simply craving something sweet, this White Chocolate-Cherry Bark is sure to impress. The recipe is straightforward, requiring minimal equipment and just a few simple steps. So gather your ingredients, and let’s create a delicious treat that everyone will love!

Ingredients

  • tablespoons almonds sliced
  • 12 ounce chocolate chips white
  • 0.3 cup cherries dried chopped
  • 0.7 cup pretzel sticks salted

Equipment

  • bowl
  • frying pan
  • baking paper
  • microwave

Directions

  1. Place almonds in a skillet over high heat. Cook 2 minutes or until lightly browned, stirring frequently.
  2. Remove from heat.
  3. Combine almonds, cherries, and pretzels in a bowl. Set aside half of mixture.
  4. Place chocolate in a 1-quart glass measure. Microwave at HIGH 1 1/2 minutes or until chocolate melts, stirring every 30 seconds.
  5. Add chocolate to bowl with pretzel mixture; stir well.
  6. Spread chocolate mixture evenly into a 12 x 7-inch rectangle on a jelly-roll pan lined with parchment paper.
  7. Sprinkle remaining pretzel mixture evenly over chocolate, pressing lightly to adhere. Freeze 10 minutes. Break into 16 pieces.

Nutrition Facts

Calories139kcal
Protein5.43%
Fat47.76%
Carbs46.81%

Properties

Glycemic Index
10.19
Glycemic Load
10.28
Inflammation Score
-1
Nutrition Score
1.9713043518688%

Flavonoids

Cyanidin
0.03mg
Catechin
0.02mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:138.83kcal
6.94%
Fat:7.52g
11.57%
Saturated Fat:4.18g
26.13%
Carbohydrates:16.58g
5.53%
Net Carbohydrates:16.06g
5.84%
Sugar:13.96g
15.51%
Cholesterol:4.47mg
1.49%
Sodium:48.49mg
2.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.92g
3.85%
Calcium:48.58mg
4.86%
Vitamin B2:0.08mg
4.82%
Phosphorus:46.42mg
4.64%
Vitamin E:0.54mg
3.57%
Manganese:0.05mg
2.6%
Potassium:75.18mg
2.15%
Fiber:0.52g
2.06%
Vitamin B12:0.12µg
1.98%
Vitamin A:96.04IU
1.92%
Vitamin K:2µg
1.9%
Vitamin B1:0.03mg
1.72%
Magnesium:6.6mg
1.65%
Vitamin B3:0.33mg
1.63%
Selenium:1.11µg
1.59%
Folate:6.26µg
1.57%
Zinc:0.22mg
1.47%
Copper:0.03mg
1.46%
Vitamin B5:0.14mg
1.43%
Iron:0.25mg
1.36%
Source:My Recipes