White Chocolate Cherry Crunch

Dairy Free
Health score
4%
White Chocolate Cherry Crunch
75 min.
16
299kcal

Suggestions

If you're looking for a unique and delicious snack, then look no further than this White Chocolate Cherry Crunch! This recipe is a delightful twist on the classic chocolate bark, combining the sweetness of white chocolate with the tartness of dried cherries. It's a perfect blend of flavors that will tantalize your taste buds.
The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a mouthwatering treat that's perfect for any occasion. Whether you're hosting a party, having a movie night, or simply craving something sweet, this crunchy delight will surely satisfy your cravings. The combination of corn cereal, pretzels, peanuts, and marshmallows adds a delightful texture, while the white chocolate and cherries provide a burst of flavor.
One of the best things about this recipe is that it's dairy-free, making it a great option for those with dietary restrictions. And with a prep time of only 75 minutes, it's a quick and easy treat to whip up. Plus, with a serving size of 16, it's perfect for sharing with friends and family. Each bite is packed with 299 calories, making it a satisfying snack that won't leave you feeling guilty.
So, if you're ready to indulge in a sweet and crunchy treat, give this White Chocolate Cherry Crunch a try! It's a fun and flavorful recipe that's sure to become a favorite in your snack repertoire.

Ingredients

  • cups cornflakes 
  • cups pretzels fish-shaped
  • cups roasted peanuts 
  • cup marshmallows miniature
  • ounces cherries dried ()
  • 12 ounces peppermint candies white (2 cups)
  • 0.5 teaspoon almond extract 
  • 0.3 cup frangelico 

Equipment

  • bowl
  • sauce pan

Directions

  1. Toss cereal, pretzels, peanuts, marshmallows and cherries in large bowl.
  2. Heat baking chips and half-and-half in 2-quart saucepan over low heat, stirring frequently, until chips are melted. Stir in almond extract.
  3. Pour melted mixture over dry ingredients. Toss gently until dry ingredients are coated. Drop mixture by tablespoonfuls onto waxed paper.
  4. Let stand about 1 hour or until set. Store loosely covered up to 1 week.

Nutrition Facts

Calories299kcal
Protein10.02%
Fat47.66%
Carbs42.32%

Properties

Glycemic Index
8.97
Glycemic Load
7.93
Inflammation Score
-4
Nutrition Score
6.8543477809947%

Nutrients percent of daily need

Calories:299.22kcal
14.96%
Fat:16.61g
25.56%
Saturated Fat:7.72g
48.27%
Carbohydrates:33.2g
11.07%
Net Carbohydrates:30.62g
11.13%
Sugar:17.2g
19.11%
Cholesterol:0mg
0%
Sodium:245.08mg
10.66%
Alcohol:0.04g
100%
Alcohol %:0.09%
100%
Protein:7.86g
15.71%
Manganese:0.53mg
26.48%
Vitamin B3:3.88mg
19.41%
Folate:53.62µg
13.41%
Iron:1.98mg
10.99%
Fiber:2.58g
10.33%
Vitamin B1:0.15mg
9.81%
Magnesium:35mg
8.75%
Phosphorus:87.25mg
8.73%
Copper:0.15mg
7.31%
Vitamin B2:0.1mg
6%
Vitamin B6:0.12mg
5.84%
Calcium:57.91mg
5.79%
Vitamin A:251.21IU
5.02%
Potassium:170.14mg
4.86%
Zinc:0.51mg
3.37%
Selenium:2.15µg
3.07%
Vitamin B5:0.3mg
2.96%
Vitamin B12:0.17µg
2.92%
Vitamin C:0.94mg
1.15%