White Chocolate Cherry Fudge

Ingredients

• 0.5 tablespoon almond extract 
• 2 tablespoons butter 
• 1 cup cherries dried chopped
• 14 ounce condensed milk sweetened canned
• 3 cups chocolate chips white

Equipment

• sauce pan
• baking pan

Directions

1. Grease an 8x8-inch square baking dish.
2. Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes.
3. Remove from heat and stir in cherries and almond extract.
4. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
5. Cut fudge into 64 1-inch square pieces.