White Chocolate-Coconut Frosting

Vegetarian
Gluten Free
White Chocolate-Coconut Frosting
Download PDF
FrostingIcing
10 min.
20
125kcal

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Ingredients

  • 3 oz baker's chocolate white melted
  • 0.5 cup butter softened (1 stick)
  • 1.3 cups baker's angel flake coconut 
  • 2 Tbsp milk 
  • 1 cup powdered sugar 

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat butter, sugar and milk in medium bowl with electric mixer on low speed until well blended. Beat on medium speed 30 seconds.
  2. Add melted chocolate; beat until well blended. Stir in coconut; mix well.
  3. Use to frost your favorite cake or cupcake recipe.

Nutrition Facts

Calories125kcal
Protein2.27%
Fat67.13%
Carbs30.6%

Properties

Glycemic Index
7.9
Glycemic Load
1.78
Inflammation Score
-1
Nutrition Score
1.5034782743972%

Nutrients percent of daily need

Calories:125.25kcal
6.26%
Fat:9.67g
14.88%
Saturated Fat:7.01g
43.83%
Carbohydrates:9.92g
3.31%
Net Carbohydrates:8.99g
3.27%
Sugar:8.87g
9.85%
Cholesterol:13.27mg
4.42%
Sodium:43.1mg
1.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.74g
1.47%
Manganese:0.16mg
7.81%
Fiber:0.93g
3.73%
Vitamin A:145.52IU
2.91%
Copper:0.05mg
2.4%
Phosphorus:22.03mg
2.2%
Selenium:1.36µg
1.94%
Magnesium:5.9mg
1.48%
Vitamin B2:0.02mg
1.34%
Potassium:46.66mg
1.33%
Vitamin E:0.2mg
1.32%
Calcium:13.2mg
1.32%
Iron:0.2mg
1.13%
Zinc:0.16mg
1.05%
Vitamin B6:0.02mg
1.02%
Gluten FreeLacto Ovo VegetarianChocolateCoconutFrostingIcing
Source:Kraft Recipes

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