White Chocolate-Cranberry Bars

Dairy Free
White Chocolate-Cranberry Bars
95 min.
24
170kcal

Suggestions


Indulge your sweet tooth with these delightful White Chocolate-Cranberry Bars, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a delicious snack, these bars are sure to impress. With their rich, creamy white chocolate and the tartness of dried cranberries, each bite offers a harmonious blend of flavors that will leave you wanting more.

What makes this recipe even more appealing is that it’s dairy-free, making it a fantastic option for those with dietary restrictions or anyone looking to enjoy a lighter dessert. The simplicity of the ingredients, including the convenient Betty Super White Cake Mix, means you can whip up a batch in no time. In just 95 minutes, you can have a scrumptious dessert ready to share with friends and family.

These bars are not only delicious but also versatile. They can be served as an antipasti, a starter, or a delightful snack at any gathering. With 24 servings, they are perfect for parties, potlucks, or simply to keep on hand for a sweet treat throughout the week. The combination of textures—from the chewy cranberries to the smooth white chocolate—creates a satisfying experience that will have everyone reaching for seconds. So, gather your ingredients and get ready to bake a batch of these irresistible White Chocolate-Cranberry Bars!

Ingredients

  • box cake mix white
  • 0.3 cup butter melted
  • Tbsp water 
  •  eggs 
  • 1.5 cups cranberries dried
  • oz peppermint candies white

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray with baking spray with flour.
  2. In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain). Stir in cranberries and baking chips.
  3. Spread evenly in pan.
  4. Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Nutrition Facts

Calories170kcal
Protein3.98%
Fat31.94%
Carbs64.08%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.4126087024646%

Flavonoids

Cyanidin
0.05mg
Delphinidin
0.01mg
Myricetin
0.18mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:169.86kcal
8.49%
Fat:6.21g
9.56%
Saturated Fat:3.17g
19.8%
Carbohydrates:28.05g
9.35%
Net Carbohydrates:27.41g
9.97%
Sugar:18.6g
20.67%
Cholesterol:13.64mg
4.55%
Sodium:189.06mg
8.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.74g
3.48%
Phosphorus:81.19mg
8.12%
Calcium:61.53mg
6.15%
Selenium:3.02µg
4.32%
Folate:16.83µg
4.21%
Vitamin B2:0.07mg
3.93%
Vitamin B1:0.05mg
3.3%
Manganese:0.07mg
3.26%
Vitamin E:0.48mg
3.22%
Iron:0.51mg
2.85%
Vitamin B3:0.56mg
2.79%
Vitamin A:132.57IU
2.65%
Fiber:0.64g
2.55%
Vitamin B5:0.14mg
1.39%
Copper:0.03mg
1.25%
Vitamin K:1.17µg
1.11%
Zinc:0.15mg
1.03%